WebApr 9, 2024 · dried apples, nutmeg, sour cream, dried cranberries, ham, cream cheese and 6 more Ham and Cheese Bread Pot Fondue Pork sharp cheddar cheese, sour cream, … WebApr 10, 2024 · Line an 8½-×-4½-inch (6-cup) loaf pan with plastic wrap so that it overhangs the sides. Cover the bottom of the pan with a layer of ham (if a single ham slice doesn’t cover the pan, use several pieces fitted together). Using a rubber spatula or offset spatula, cover the ham with a thin layer (¼ to ½ inch) of the cheese mixture, then ...
Ranch Ham Roll-Ups Recipe: How to Make It - Taste Of Home
WebLayer ham and cheese on 2/3rds of the tortilla. Sprinkle lettuce (or other vegetables) on top of the meat and cheese. Starting with the meat edge roll the tortilla up tightly. Wrap each … WebOct 9, 2024 · Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce. Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. mega soft hygienic products inc
Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll
WebDirections. Take the cream cheese out of the refrigerator 10 minutes ahead of time, allowing it to soften. Place a sheet of tin foil larger than the tortilla on the counter. Spread the cream cheese over the surface of the … WebMar 13, 2024 · Divide the cream cheese among the tortillas. Spread the cream cheese in a thin layer to cover the tortillas. Add thin layers of ham and salami, covering half of each tortilla. Spread the banana pepper rings in a line down the middle of the tortilla, along the edge of the meat. Add the lettuce and Italian dressing to a bowl. WebSep 7, 2024 · Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa. nancy higgins facebook