WebInstructions. Preheat the oven to 400. Slice the ends off each zucchini. Cut each zucchini into 8 spears. Spread the spears out on a baking sheet lined with foil or parchment paper. Drizzle the olive oil over the zucchini. Sprinkle with parmesan, garlic powder, and salt and pepper. Bake 10-12 minutes, then broil for 2-3 minutes, or until golden. WebNov 1, 2016 · Preheat oven to 350. Cut the zucchinis in half, length-wise. Set aside. Line a baking sheet with foil. Place a rack onto your baking sheet. This will prevent zucchini from …
How To Roast Zucchini: Oven Roasted Zucchini Recipe
WebJun 6, 2015 · I adjusted the recipe a bit to suit my taste. While it called for deep frying the zucchini chips, I preferred baking them. I hate deep frying anything because of cleanup and it was a cooler evening, so baking warmed the house just enough to take off the chill. I coated the chips with eggs and dredge in Panko and Parmesan cheese mixture and ... WebServes 5 people. 3 to 4 zucchini (trimmed and cut length-wise into quarters (sticks)) 2 tsp fresh thyme leaves (no stems) 1 tsp dried oregano. Extra-virgin olive oil. 1/2 tsp sweet paprika. 1/2 cup grated Parmesan cheese. 1/2 tsp black pepper. Pinch kosher salt. rockwell college tipperary
Roasted Zucchini with Parmesan The Modern Proper
WebMar 15, 2024 · STEP 2: In a shallow bowl, whisk an egg and set aside. STEP 3: In another bowl, stir together freshly grated parmesan, garlic powder and red chili flakes (optional). STEP 4: Dip each of the zucchini spears in the whisked egg and shake off any excess egg before dipping in the parmesan mixture. WebBREAKFAST: Soaked Oat Pancakes Sweet Potato and Greens Breakfast Saute Ulimate Breakfast Cookie (GF, DF, EF, Refined sugar free) Banana Bread (GF, DF, EF, NF) Soaked Oatmeal Basics – Plus 6 Different Recipes! Spinach & Sausage Egg Muffins Sweet Potato Biscuits Versatile Sausage Season Blend Strawberry Baked Oatmeal (GF, DF, EF, NF … WebApr 11, 2024 · For perfect, crispy asparagus, make sure the spears aren’t touching one another. Large 12-inch skillet for one pound asparagus (about one bunch). Medium 9 to 10 inch skillet for ½ pound. 6. Season with salt and pepper. 7. Cook, turning occasionally, every 30 seconds until tender but still crisp. (5 to 7 minutes). rockwell collins 10-k